Service, Food Safety, and KraftGroup Employee Handbook policies. DUTIES AND RESPONSIBILITIES Oversee the safe... responsibilities, however will oversee a group of location supervisors and staff SKILLS AND QUALIFICATIONS Foodservice management...
Description SUMMARY Stocking of fixed and portable concession locations and vending commissaries to the proper par levels set forth by the Warehouse Supervisor or Purchasing and Warehouse Manager. DUTIES AND RESPONSIBILITIES Pre-even...
volume preferred. Strong customer service skills Enjoy working and interacting with a diverse group of people...
Description SUMMARY The primary duty of the Club Server position is to interact with patrons by receiving, processing, and/or facilitating orders on Point of Sale (POS) devices. DUTIES AND RESPONSIBILITIES * Welcome patrons as they ar...
Description SUMMARY This position is responsible for providing support to bar locations and staff during events to ensure smooth operations. DUTIES AND RESPONSIBILITIES Stock all bars to the appropriate product levels and maintain ...
Description SUMMARY: The Assistant Coach’s primary responsibility is to support the Head Coach and team. DUTIES AND RESPONSIBILITIES Assist the Head Coach in preparing for and coaching the team during all matches played by the team, i...
Description SUMMARY The Concessions Supervisor oversees exceptional customer service at Gillette Stadium’s food and beverage assigned concourse locations and staff. Concessions include a variety of locations including: Beer Portables, M...
Description SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES * Prepare menu items from posted production lists Cook and pres...
Description SUMMARY: The security officer assigned Patrol Officer has the responsibility of preserving the integrity of the center by patrolling the exterior of our tenants buildings. In addition to patrolling the center for security issu...
Description SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items f...