Pool Bartender
to participate in Landry's Discount Program Opportunities for advancement Positive and respectful work environment where diversity...
to participate in Landry's Discount Program Opportunities for advancement Positive and respectful work environment where diversity...
Job Description: Overview Distribution Attendant (Seasonal) As a distribution attendant you are responsible for receiving, inspecting, and organizing incoming shipments of goods. You will manage inventory, pick orders & coordinate shi...
Job Description: Pay Range USD $15.00 - USD $15.00 /Hr. Tipped Position This position earns tips...
Job Description: Overview Security Officer The Security Officer’s main function is to provide a friendly and safe environment for guests and team members while protecting company assets. Responsibilities Exhibit conduct in accordan...
Job Description: Overview Intermediate Cook - The Deck (Seasonal) As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes. Responsibilities Exhibit conduct in ...
Job Description: Overview Food Runner- Culinary The Deck (Seasonal) As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management. Responsibilities E...
Job Description: Overview Sous Chef- The Deck (Seasonal) The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Re...
Job Description: Overview Cook- Michael Patricks (Seasonal) As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presen...
Job Description: Overview Intermediate Cook - Garde Manger (Seasonal) As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes. Responsibilities Exhibit conduct...
Job Description: Overview Cook- The Deck (Seasonal) As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, ...