of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation... standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team...
. Today, we produce over 55 million pounds of chocolate annually, and our legacy brands can be found in 13 company-owned stores and over... Kitchen / Production Supervisor, you will have a direct role in the chocolate production process from beginning to end...
guidelines, using proper preparation techniques, and sanitation guidelines Set up, operate, and clean kitchen equipment... you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years...
America's Test Kitchen (ATK), a pioneering brand in food media, is seeking an Executive Producer of TV to lead the... creative and operational execution of our flagship and legacy television programming. This leader will oversee production...
Supply also owns and operates 18 Kitchen & Bath Stores across five Midwestern states under the Gerhard's Kitchen, Bath... & Lighting and KOHLER® Signature Store by First Supply brands. Gerhard's is the largest, most versatile kitchen and bath store...
legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf..., you will be responsible for but not limited to ensuring that all cooking utensils, service ware, and kitchen equipment are impeccably cleaned...
, Michigan. As a Suites Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen... a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies...
other grocery products in a portfolio of more than 200 legacy and emerging brands. We spark joy around mealtime with our iconic..., Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others. No matter the brand, we’re united under one vision...
Park in Atlanta, Georgia. As the Executive Chef of Restaurants, you will be responsible for managing high-volume kitchen... manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient...
, Michigan. As a Suites Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen... a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies...