Line Cook
Job Reference Number: 35961 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: New Jersey (US-NJ) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energ...
Job Reference Number: 35961 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: New Jersey (US-NJ) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energ...
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking...
Production Line Lead to join their team. As a Production Line Lead, you will be an essential part of the operations supporting...: Production Line Lead Location: Riverside, CA Pay Range: $18 Shift: Thursday - Monday, 5pm - 11pm What's the Job? Manage...
to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure. Proficiency in sauté, line...
, performing arts centers, and cultural institutions on the planet. Overview: The Lead Line Cook is responsible for preparing... foods to be served to guests throughout the venue. The Lead Line Cook will often have direct contact with the public working...
each customer upon contact and/or line of sight, assesses their needs, suggests alternative options, and provides resolution. Keeps...
Position Title: Line Server (Part-Time Seasonal) at Dunkin' Park Pay Range: $17.00 to $17.00 We Make Applying Easy...
products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Lead Line Cook is responsible... for preparing foods to be served to guests throughout the venue. The Lead Line Cook will often have direct contact with the public...
Description : Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006... with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line...