Job Summary: As an Executive Sous Chef, you will have the satisfaction of providing supportive leadership to kitchen staff throughout food Service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting o...
Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and is able to skillfully apply culinary...
JOB PURPOSE: To include but not limited to: Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar Consistently...
improvements Assist General Manager with health department inspections; ensure “A” grade ratings and compliance with all local...
and compliance with all local and state Health Department regulations Guests, Media and Partner Relations 1. Ensure all guest...
This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. ESSENTIAL...
Job Summary A Maitre d’ is a key figure in the hospitality industry, responsible for ensuring the smooth running of a restaurant or dining establishment. The role involves managing the front of house operations, providing exceptional cust...
JOB REQUIREMENTS: To include but not limited to 1. Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. 2. Pouring waters, condiments and some side-items as nec...
Food Runner responsibilities include: Delivering food orders from the kitchen to customers’ tables rapidly and accurately Acting as the point of contact between Front of the House and Back of the House staff Communicating food orders to ...
JOB REQUIREMENTS To include but not limited to: Providing and maintaining high-quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and being able to skillfully apply culin...