Prepares food in accordance with guidelines and as directed by the Culinary Director to ensure that quality food service is provided at all times. SUPERVISORY RESPONSIBILITIES RESPONSIBILITIES ESSENTIAL FUNCTIONS Prepare and serve m...
Aids in all culinary functions as directed and instructed in accordance with established guidelines. RESPONSIBILITIES ESSENTIAL FUNCTIONS Assist in the preparation, service and delivery of meals and snacks. Know and use portion cont...
To perform the day-to-day activities of the Housekeeping Department in accordance with expectations, and as directed by the Maintenance Director and/or the Executive Director, to ensure that the community is maintained in clean, safe, and s...
Work with the Maintenance Director to maintain and improve the overall operation of the Housekeeping, laundry, and maintenance departments in accordance with current federal, state, and local standards governing the community, and as may be...