year experience as a line cook in a full-service restaurant. Knowledge of modern cooking techniques...
through wine pairings and service. As a Sommelier, you will play a key role in maintaining the restaurant's wine list, driving... restaurant's food menus and item preparation to develop wine pairings that work with the culinary programs. Inventory...
As the primary representative in the bar area of either the restaurant or banquet facility, the function of the... prestige of the restaurant, bar and banquet facilities. Key Responsibilities: Assists restaurant administration team...
A Food & Beverage (F&B) Floor Supervisor is responsible for overseeing the day-to-day operations of a restaurant or bar... of special requests Maintain open communication with restaurant management regarding any operational issues or guest feedback...
and beverage operation Experience with restaurant openings, hiring, training, and maintaining operational excellence Knowledge...