SUMMARY: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This position is a 3 day a week position with potential for more hours pending performance. Mus...
SUMMARY: Complete restaurant opening and closing duties including setting up necessary supplies and tools. This is a tipped position. This position will work outside in the elements, though under a covered section of our outdoor view deck. ...
SUMMARY: Complete restaurant opening and closing duties including setting up necessary supplies and tools. This is a tipped position. ESSENTIAL FUNCTIONS: Cleaning all equipment areas, locking equipment doors, etc. Set up, stock, clean...
About Us: We are proudly operated by OCI Hospitality. The purpose of OCI Hospitality is to Enrich the Lives of Others Through Hospitality. We believe all team members are at their best when they are friendly, flexible, hardworking, and ...
Overview: A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. Responsibil...
Job Summary Información disponible en español a continuación. A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with ...
Overview: Requires prior experience in Full-Service Hotels and upscale dining: this position is responsible for the coordinating and managing of all food production from the main kitchen including: banquets, employee dining facility, and ...
Job Summary: Información disponible en español a continuación. A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with...
Overview: The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to e...
Overview: Responsible for cleanliness and sanitizing all areas of the restaurant Responsibilities: Level One * Responsibilities of Gold Key|PHR hourly Associates: Know your job. Complete job skills training and possess a clear knowle...