Responsibilities Position: Valet Driver Pay: $16 to $17.50 per hour This role is eligible to earn tips in addition to the posted hourly rate. If you are driven to succeed, you should join SP+. We are looking for safe Valet drivers w...
Overview: The Sushi Sous Chef supports the Executive Chef in the consistent, profitable, safe, and quality-driven daily operation of the kitchen, with primary concentration on sushi, premium seafood, and disciplined station execution. Thi...
Overview: The Executive Chef is responsible for leading the Culinary Team to meet and exceed food quality standards and guest scores, while operating within the annual budget guidelines. By creating a culture of “Culinary Excellenceâ€, The...
Description : This position is responsible for ensuring the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality, and timely delivery meet...
Description : At High Hotels, hospitality isn’t just what we do, it’s who we are. For over 35 years, High Hotels has been raising the bar in hospitality, earning a reputation for standout service and unforgettable stays throughout Penns...
JOB SUMMARY The Director of Rooms will support General Manager in overseeing the Rooms Division, including the Front office and housekeeping departments, with additional oversight of valet operations. This role is responsible for ensuring...
About the Cook position We are seeking an experienced Cook to join our company. You will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet custom...
Overview: Responsible for bar set-up, mixing & serving drinks as well as clean up of bar area. Able to not only take guest orders but also able to process their checks. Must have enough beverage knowledge that you are able to recommend dr...
Overview: A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest’s dining experience Responsibilities: Level One Know all aspect...
Description : This position is responsible for anticipating guest needs, providing solutions to ensure guest satisfaction and exceed their expectations. Adheres to the company’s standards of quality and professionalism. Anticipates and r...