Overview: It is the responsibility of the Bus Person/Runner to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and personalized guest servic...
Job Description: Overview It is the responsibility of the Bus Person/Runner to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and persona...
Job Description: Overview It is the responsibility of the Bus Person/Runner to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and persona...
Overview: The Host is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork and professionalism. This position must also exhibit a high level of p...
Overview: It is the responsibility to of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Sous Chef and/or F&B Outlet Manager. Thi...
Overview: It is the primary responsibility of the Cocktail Server to expedite guests drink order and to provide beverage and bussing service. All duties are to be performed in accordance with departmental and property policies, practices ...
Job Description: Overview The Host is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork and professionalism. This position must also exhibit...
Job Description: Overview The Host is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork and professionalism. This position must also exhibit...
adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. This position... label and rotate all prepped product Always follow Mastro’s provided recipes Take direction from the Exec. and sous chefs...
Job Description: Overview It is the responsibility to of the Kitchen Worker/Utility Cleaner to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Sous Chef and/or F&B O...