The Pastry Chef (Patissier) is primarily responsible for creating pastries, baking breads, and making layer cakes and pies by hand. The Pastry Chef is required to begin work very early in the morning in order to provide freshly-made, eye-ca...
The General Manager manages the operations and staff, including the execution of all policies, procedures, programs and systems while promoting ethical business practices and ensuring compliance with all federal, state, and local laws. The ...
The Sous Chef is responsible for planning and directing food preparation in the kitchen. This involves supervision of kitchen staff, as well as problem resolution for issues that that may arise in kitchen operations. The Sous Chef possesses...
The Bartender makes and serves drinks to guests and cocktail servers following established guidelines, procedures and policies with regard to beverage and safety controls as prescribed by company standards. He/She performs all guest contact...
The Prep Cook chops vegetables, trims meat and fish, and makes sauces and dressings. In addition, he or she helps with other tasks, including storing leftover food, washing dishes, cleaning work areas, and emptying trash. This is an opportu...
Sparkling glasses and clean silverware make a good first impression with our customers. A clean table setting suggests outstanding service and high-quality wholesome food. The person responsible for providing clean tableware is our dishwash...
Table availability in our restaurant is key to our continuing success. The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. He/She removes plates, glassware, and silverware when guests...
The Chef is a ‘meal creator’. He/She is responsible for planning, directing, and conducting food preparation in the kitchen. This may involve supervision of kitchen staff, as well as problem resolution for issues that that may arise in kitc...
The Server is responsible to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork and first class customer service. The Server receive...
The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she schedules dining room reservations, arranges parties or special events, and arrange...