all aspects of the catering department for WVU Athletic venues operated by Sodexo. The venues include Milan Puskar Stadium... Catering Manager is responsible for game day and non-game day catering functions at all four venues in addition to any offsite...
! The Sous Chef will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure... Collaborate with Executive Chef on creative seasonal offerings, specials and catering menus;customize standard menus to meet...
! The Sous Chef will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure... Collaborate with Executive Chef on creative seasonal offerings, specials and catering menus;customize standard menus to meet...
in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the... of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance...
Strong understanding of portfolio of Menus & Venues Brands Calm and clear communication skills Ability to work in a standing position...
Role Summary: Responsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all as...
Role Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. Role Responsibilities: Load, run and unload the dish machine Keep the dish machine clean and report any func...
stand according to restaurant checklist Print menus and beverage lists as needed Clean menus of food and stains Thank...
Role Summary: Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation inclu...
Role Summary: Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage Role Responsibilities: Welcome and greet guests Infor...