Overview: Shifts Available: Variable Employment Type: PRN Hours: Variable Location: Mission Regional Medical... Center – Mission, Tx We are seeking a Certified Medical Assistant, also referred to as a Certified Medical Assistant (CMA...
Mission of Switzerland to the United Nations in New York You applied to this job Site United States of America, New York... Mission of Switzerland to the United Nations in New York is currently offering several full-time internships for a duration...
Overview: Department: Mission Heart/Vascular Shifts Available: Days Employment Type: Full Time Hours: 8:00am... to 5:00pm Location: Mission Regional Medical Center - Mission, Tx We are seeking a Certified Medical Assistant...
and community! Mission Doctor’s Group is affiliated with Mission Regional Medical Center, one of the nation’s “100 Top Hospitals...
for the preventive and corrective maintenance, repair, and upkeep of all MorningStar Mission properties, facilities, equipment... preventive and corrective maintenance of MorningStar Mission properties, facilities, equipment, and machinery, including...
will have previous experience in customer service and knowledge of cash register operation. We are The Bikini Shoppe in Mission Beach...
Starting at $21.30/hour | Full-time position |PM shift – Hours are 2:00pm – 11:00pm Role & Responsibilities include but are not limited to: Bell Attendants are in constant communication with the Front Office and Valet to ensure guests a...
Role & Responsibilities include but are not limited to: Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Pers...
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients...
The Role The Intermediate Cook/Cafeteria Attendant is responsible for preparing and maintaining a multi-item, hot and cold lunch menu created by the Executive Chef. This includes prepping, cooking and displaying in the staff dining room, ...