: Austin, TX (primary);also Charlotte, Fort Mill, Huntersville, Morrisville, Raleigh, and Wilmington area (NC/SC), San Antonio.... Where is this job located? In office, with Austin, TX as the primary location;Charlotte area, Fort Mill, Huntersville, Morrisville, Raleigh...
: Austin, TX (primary);also Charlotte, Fort Mill, Huntersville, Morrisville, Raleigh, and Wilmington area (NC/SC), San Antonio.... Where is this job located? In office, with Austin, TX as the primary location;Charlotte area, Fort Mill, Huntersville, Morrisville, Raleigh...
JOB SUMMARY The ID Card Specialist serves as the primary point of contact for the Campus ID Office, providing high-quality customer service to students, faculty, staff, and campus visitors. This role manages day-to-day office operations, ...
Bus Drivers, School or Special Client 53-3022 Job Description: Job Title: Shuttle Bus Driver Reports To: Transportation Manager Department: Transportation Classification: Non-exempt Grade: 12 Supervises: No Supervisory Respons...
Maintenance and Repair General 45-9071 Job Summary: Under the supervision of the Iceplex Operations Supervisor, the Facilities Technician is responsible for the repairs and general maintenance of all facilities and associated equipment ...
with or without notice. This job description has been approved by all levels of management. Morrisville Auxiliary Corporation... is a not-for-profit that provides non-academic services to SUNY Morrisville. This includes campus dining services, two housing facilities...
JOB SUMMARY The Dining Service Manager is responsible for the daily operation of the dining unit, as assigned by shift. They supervise staff and food presentation to provide the customer with an exceptional dining experience. ESSENTIAL FU...
Food Servers, Non Restaurant 35-3041 Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and ...
JOB SUMMARY The Cook II must have demonstrated experience with various culinary techniques, methods and competencies;possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with str...
Food Service Managers 11-9051 Job Summary: The Assistant Manager- FOH is responsible for the shift;including customer satisfaction, cash, labor and inventory control. Essential Functions: Ensure adequate staffing of the shift. Sup...