Benefits: Training & development Job Purpose: Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness. Duties & Responsib...
Benefits: Training & development Position: Dishwasher (AM/PM) Job Purpose: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Maintain cleanliness of kitchen area, back l...
Positon: PM LINE COOK Job Purpose: Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products;as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of ...