Job Description: Broiler Chef Position Summary: The Broiler Chef is responsible for preparing and cooking steaks, burgers, chicken, seafood, and other menu items on the restaurant’s broiler or grill. The cook ensures food is prepared ac...
Position Summary: A Pantry Chef (also called a Garde Manger Chef or Pantry Cook) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station. Reports To: ...
and sanitation guidelines. Ensure all food items are prepared in a timely manner and in accordance with the club’s quality standards...
Job Title: Bartender Job Summary: The Bartender is responsible for providing exceptional service to members and guests by preparing and serving alcoholic and non-alcoholic beverages, ensuring a clean and inviting bar area, and delivering ...
they enter the club. The hostess plays a key role in maintaining a smooth flow of operations and collaborating with the front... and with a positive attitude as they arrive at the club. Escort guests to their tables and provide menus, ensuring they are comfortable...
Job Title: Server Assistant Job Summary: The Server Assistant is responsible for supporting servers and ensuring efficient and smooth dining operations. This role involves maintaining cleanliness in the dining area, assisting with food an...
Job Title: Food Expeditor / Banquet Set-Up Job Summary: The food expeditor/banquet set-up will be responsible for ensuring smooth communication between the kitchen and the front-of-house, expediting food orders to ensure timely delivery...
Job Summary Provides food and beverage service to Club members and guests. Job Tasks (Duties) 1. Arrive to work.... Consistently complies with all state, local and club laws/policies relating to the service of alcohol. Reports to Dining Room...