ESSENTIAL FUNCTIONS Monitor and control access to the catering facility and restricted areas Verify employee, visitor, and vendor credentials and badges Conduct routine foot and vehicle patrols of the facility and surrounding areas Ob...
SUMMARY This individual oversees that schedules are correct for everyone in Transportation. Depending on the size of the unit, this individual also tracks and follows up on the airport security clearances. As an administrative professiona...
SUMMARY: The Maintenance Technician-Robotic Automation supports a high-volume airline catering facility by maintaining, troubleshooting, and repairing automated and electromechanical equipment, including robotic packing lines, conveyor sy...
SUMMARY: The Pick & Pack Lead will ensure that food trolleys are properly filled, and processes are followed based on our airline client needs. The Lead will work alongside the other team members. The Lead will be the individual who answe...
SUMMARY: The Supply Supervisor is responsible for ensuring that the area of work is completed in a timely manner and with high quality. This is done by working with others and coordinating the employees' efforts, along with doing part of ...
SUMMARY: The purpose of this position is to provide On-The-Job Training to new, entry-level, or transferred employees in the unit/or department equipment. Instructions and to assist in the development and delivery of other training if nec...
This individual will perform a variety of possible tasks that involve everything with beverages and snacks. This may entail emptying snacks and beverages from returned carts, filling trays with beverages and snacks, or filling carts with th...
Job overview and responsibilities Interacts with the flight crew on board the AC to ensure compliance to flight ETD. International Flights: Inspect all outgoing flights for correct quantity and product. Establish and maintain par levels...
SUMMARY: This individual supervises the transportation safety auditor team. This includes ensuring the safety of the transportation department. This individual trains, monitors, and audits all the safety processes for the department. This...
SUMMARY This individual prepares, cooks, and presents various food items according to established recipes and standards. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fas...