Cook/Prep - O'Hare Ventures - $19-$21/hour About us: O'Hare Ventures is a small business in HOSPITALITY in Chicago..., IL. We are professional, agile and our goal is to be a strategic partner with Chicago O’Hare Airport on Food and Beverage Operations. OHV...
Chocolate Concierge - Vosges Haut-Chocolat - $20-$24/hour Description: Join Vosges Haut-Chocolat as a Chocolate Concierge and help share our luxurious, globally inspired confections with the world. We're seeking warm, food-loving individu...
Stock Associate - Hudson - $18-18.10/hour Stock Associate Key Responsibilities: Protects all company assets in the stock area including non-stock merchandise Provides a safe and clean environment for stock personnel Places stock ...
Utility - The Great American Bagel - $18.75-$20/hour Interact with customers Able to greet customers with a smile Maintain food safety and cleanliness at all times Able to stand for a minimum of eight (8) hours a day Health insurance...
Cashier/Merchandiser - Nuts on Clark Popcorn - $19-20/hour Stock the shelves with merchandise Maintain store cleanliness Offer great customer service Pop delicious popcorn Cashier Working in the food industry / airport preferred but...
Fast Food Attendant - HMS Host - $20.40-$20.90/hour About HMSHost We are a global hospitality company with a passion for service! HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most imp...
: Chicago O'Hare International Airport, 10000 W Balmoral Ave, Chicago, IL 60666 Schedule: Varies, weekend availability...
Line Server - O'Briens - $18-$22/hour Seeking Line Server staff for our fast-paced O’Hare Restaurant...
Sales Associate - Hudson - $18-18.10/hour Sales Associate Key Responsibilities: Acknowledge and greet customers as they enter the store Follow all company policies, cash handling policies and special store loss prevention procedures Co...
Cook - Berghoff Cafe - $16.50-$18/hour Description This position is responsible for learning and working all the stations on the café line. Customer service and food handling are of primary importance. Occasional bussing of tables and...