KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house (“BOH”) operations as directed by the General Manager and Director of Operations. As the person responsible for the successful operation of t...
The Utility is responsible for: (1) helping to ensure guests receive excellent guest service by delivering food orders from the kitchen to guest tables quickly and accurately, (2) ensuring all plates are prepared and garnished correctly bef...
BARBACK JOB SUMMARY The barback position is responsible for supporting the bartenders’ direct customer service in a professional and responsive manner. While the barback does not take direct beverage orders from guests, the barback is res...