Job Summary: The Retail Sales Associate plays a very important role. This position is essential to greet and engage with all guests, as you are a very important impression of the business. Below are the fundamental areas that each Retail ...
Job Summary: The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation stan...
Job Summary: Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks,...
Job Summary: The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the hi...
Job Summary: The bar staff will play a crucial role in the opening of Coastal and will also set the tone of how the guest’s experience will play out. It is the responsibility of the Barback to prepare the bar for the beginning of the shift...
Job Summary: The bar staff will be a very important part of getting Coastal open. These employees will be the first staff members our guests will meet. The ability of our bartenders to quickly build a relationship with each customer is a...
Job Summary: This job is responsible for setting, clearing, and resetting dining areas of the restaurant. The bus person ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. He or she also assists...
Job Summary: The Greeter will be the first interaction the guest has with a Coastal team member, so it is vital they provide courteous, helpful, and prompt customer service to set the guest up for an excellent experience. The Greeter is r...
Job Summary: This job is responsible for delivering orders from the kitchen to the guests. The food runner receives a call that an order is ready;he or she picks up the order at the expo station and then delivers it to the correct table....
Job Summary: The Table Captain/Server is responsible for coordinating serving stations and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests’ expectations. This position wi...