The Dining Services Manager is responsible for overseeing the daily operations of the dietary department in a licensed skilled nursing facility serving 70 residents. This role ensures the safe, efficient, and high-quality delivery of meals ...
, organizational, and problem-solving skills. Ability to travel between multiple venues as required. Phoenix3 is a collection... to deliver consistent, brand-driven dining experiences in the sectors we serve. More information about Phoenix3 can be found...
across all Phoenix3 brands (Restaura, Culinour, Infuse). This role functions as the strategic architect of our menu ecosystem... or be willing to relocate within 60 days. Weekly on-site collaboration with Phoenix3 leadership and cross-functional partners...
What You’ll Do: * Deliver warm, polished, and attentive service to every guest in a high-energy bar and game room environment. Provide knowledgeable recommendations on food, cocktails, beer, and wine to enhance the guest experience. Suppo...
managing multi-state payroll Phoenix3 is a collection of boutique culinary and hospitality companies that leverage expertise... we serve. More information about Phoenix3 can be found at Don’t meet ALL the requirements but think you have the ability...
Part Time Busser/Backwaiter, Hours 11 AM - 4 PM, Location - Tapestry Bistro & Bar, 101 Henry Adams Street, San Francisco, CA- 94103 Position Summary The Busser/Backwaiter plays a key supporting role in delivering the elevated guest expe...
Position Summary The Events Manager for the San Francisco Design Center (SFDC) is responsible for driving, coordinating, and executing all events across the Design Center campus, including showroom activations, industry programs, tenant-f...
a key role in supporting the growth of the PHX3 Collective by managing full-cycle recruitment for corporate positions.... Experience with applicant tracking systems. Why Join Us? PHX3 Collective is a dynamic organization committed to excellence...
The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational ...