;sanitation and cleanliness;training of employees in methods of cooking, preparation, plate presentation, portion and cost... and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards...
in Culinary Arts, Hotel and Restaurant Management, or related major;4 years experience in the culinary, food and beverage... cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers...
of the SERG RestaurantGroup. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces.... Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items...
of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness... according to the restaurant’s recipes, portioning, cooking and serving standards. Make employment and termination decisions...
and Davidson RestaurantGroup. In keeping with the company’s heritage of delivering value to its owners and team members... Cook and plate menu items according to established standards Maintain a clean and organized work area Assist in stocking...
Benefits: Employee discounts About the Role: Sonoma RestaurantGroup Inc is looking for a talented and energetic... with a positive attitude Ability to stand for extended periods and lift up to 30 lbs as needed About Us: Sonoma RestaurantGroup...
with the mission of the SERG RestaurantGroup. Inspect and clean, and maintain food preparation areas, such as equipment... to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked...
Description : The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The... restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct...
dining discounts Supportive, team-oriented work environment Opportunity for growth within our restaurantgroup Work... with chefs and fellow team members Help ensure every plate leaving the kitchen meets our standards for quality and presentation...
as needed. Responsibilities: Coordinating the selection, training, development, and evaluation of employees and managers in the restaurant... and equitably. Training kitchen team members on the fundamentals of good cooking and excellent plate presentations...