. Our staff spend their time making sure that every single plate is made to perfection for our guests. . We don’t have customers... and employees. Benefits & Perks: Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based...
Sous Chef About Us Suser RestaurantGroup is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212... within Suser RestaurantGroup, serving as the right hand to the Executive Chef in overseeing all back of house operations...
! Your smiling face & superior service keep our guests coming back! Peerless Hospitality Concepts, a family-owned restaurantgroup...Benefits: Employee discounts Free uniforms Training & development Innovative, high-volume restaurant...
in Culinary Arts, Hotel and Restaurant Management, or related major;4 years experience in the culinary, food and beverage... cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers...
Financial Controller New York, NY Salary: $85,000–$100,000 We’re working with a growing restaurantgroup in NYC... the day-to-day accounting and financial operations across multiple restaurant locations Review journal entries, invoices...
& Vine is a new restaurant concept from P Hospitality Management built around a simple but uncompromising idea: that every... through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate...
on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices... according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests...
Restaurant The Cook is responsible for accurately and efficiently preparing, seasoning and cooking all menu items in accordance... other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing...
to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned... are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures...
and Davidson RestaurantGroup. In keeping with the company’s heritage of delivering value to its owners and team members... dishes Cook and plate menu items according to established standards Maintain a clean and organized work area Assist...