General: The forklift operator is responsible for managing the movement and staging of product, packaging components, and trailers to and from the plant floor, shipping dock, cold storage warehouse, and scales. The FL operator maintains o...
Specific Duties: 1. Develop team of hourly employees to meet customers’ requirements on quality, on time delivery and order fill rate. 2. Promote a safe and secure work environment for all stakeholders;3. Insure product and processes...
General: The Facilities Resource Operator– Groundskeeping & Building is primarily responsible for organizing and maintaining the external grounds areas and internal commons areas for the facility. Key areas of focus include: lawn & ground...
Ensure overall quality and food safety of products and materials at various stages of production process. Analyze and test product to ensure they meet established quality standards. Continuously inspect product, plant, employees, and equi...
The Lead IT Specialist is the primary on-site contact for all IT systems supporting our pork-processing facility. You will supervise the local IT team, coordinate with Corporate IT, and ensure the reliable operation of production-critical t...
Summary: This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost-efficient manner possible while still maintaining the specification of the customer. Other respon...
General: General: Leads and supervises the site’s operations processes for all products manufactured at 300-employee poultry processing facility. Promotes food safety and GMP awareness and education of employees. Manages the team’s safe...
Summary The Human Resource Clerk provides professional administrative support as needed while maintaining a high level of accuracy and confidentiality. Essential Duties and Responsibilities include the following. Other duties may be ass...
General: The production process operator is responsible for maintaining and servicing the manufacturing processes to ensure a top-quality product is safely and efficiently delivered to internal /external customers. Responsibilities includ...
Summary Work on the Cut Floor area of the pork production line performing repetitive tasks that may require the use of knives and machinery. The trainer will be responsible for understanding and performing all jobs within a designated are...