knowledge of advanced food preparation and handling techniques. Maintains knowledge of all kitchen equipment operation... service. Cleans work area and equipment used in food preparation and ensures that others do the same. Cleans and empties...
and Serv Safe practices. Highly proficient in the use of all kitchen equipment. About Universal Health Services..., carving, and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments...
of kitchen equipment Previous senior care experience Serv Safe or other food safety and sanitation training/certification... of food and supplies. Operates all equipment, specific to duties, in a safe manner. Completes opening and closing duties...
all activities in the kitchen(s). 3. Assist the Chef with daily food preparation and production by following standardized recipes.... 4. Ensure recipe compliance, proper record keeping and food quality. 5. Assist in the preparation of soups, sauces...
and storage required. Skills: Considerable working knowledge of food preparation and Serv Safe practices. Highly... proficient in the use of all kitchen equipment. License/Certification: Servsafe and/or food handler safety card...
knowledge of advanced food preparation and handling techniques. Maintains knowledge of all kitchen equipment operation... service. Cleans work area and equipment used in food preparation and ensures that others do the same. Cleans and empties...
equipment. Stays up to date with the food selections and promotions offered in the dining facility. Takes to-go orders, enters... of their confirmed training. Must successfully complete Serv Safe within 30 days of employment. Previous experience in guest services...
Beverage Director any loss, breakage, or waste of supplies and equipment. Observes and communicates to Food Beverage... Cook reports to the Food Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance...
culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas... kitchen(s). 3. Assist the Chef with daily food preparation and production by following standardized recipes. 4. Ensure...
culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas... kitchen(s). 3. Assist the Chef with daily food preparation and production by following standardized recipes. 4. Ensure...