and storage required. Skills: Considerable working knowledge of food preparation and Serv Safe practices. Highly... proficient in the use of all kitchen equipment. License/Certification: Servsafe and/or food handler safety card...
culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas... kitchen(s). 3. Assist the Chef with daily food preparation and production by following standardized recipes. 4. Ensure...
office equipment Knowledge of modern methods of food preparation, health codes, sanitation principles and nutritional... or equivalent Valid State of Washington Department of Health Food Worker’s Card Skills to perform basic arithmetic...
sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery... and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders...
preferred. High school diploma (or equivalent) required. Serv-Safe/Local/State Food Service Certification Basic accounting... and creating a positive presence in the community. Manage profit goals against budget & prior year;ensure food, labor...
of supplies and equipment. Observes and communicates to Food Beverage Director any problems or potential problems in the... favorites and seasonal, creative dishes. * Make a meaningful impact every day—your food becomes part of someone’s happiest...
preferred. High school diploma (or equivalent) required. Serv-Safe/Local/State Food Service Certification Basic accounting... and creating a positive presence in the community. Manage profit goals against budget & prior year;ensure food, labor...
, walls, hoods, other equipment, and food storage areas. Assures all processes and procedures are standardized, documented... functions including food purchasing, preparation, and maintenance of quality standards;sanitation and cleanliness;training...
a Cook to prepare quality food using quality ingredients for residents, guests and employees. ESSENTIAL JOB DUTIES: Comply... according to established guidelines. 2. Prepare all food items in accordance with standardized recipes in a sanitary and timely...
of supplies and equipment. Observes and communicates to Food Beverage Director any problems or potential problems in the... favorites and seasonal, creative dishes. * Make a meaningful impact every day—your food becomes part of someone’s happiest...