to kitchen staff. Ensures proper kitchen record keeping and administrative requirements including food inventories and invoicing... including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety...
to kitchen staff. Ensures proper kitchen record keeping and administrative requirements including food inventories and invoicing... for the effective management and operation of the culinary team including event planning support, scheduling, food preparation...
to kitchen staff. Ensures proper kitchen record keeping and administrative requirements including food inventories and invoicing... including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety...
to determine proper re-order points. Maintain and lead Maintenance and Calibration portion of the Management System. Provide... around process improvement. Working knowledge of national, state, and local regulatory requirements in the areas of food safety...
efficient, professional and profitable operation of the food service operations at the assigned venue. This individual..., sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business...
efficient, professional and profitable operation of the food service operations at the assigned venue. This individual..., sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business...
efficient, professional and profitable operation of the food service operations at the assigned venue. This individual..., sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business...
. Participate in required M.O.D. coverage as scheduled. Supervise staff in all food preparation including proper receiving...Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items...
. Participate in required M.O.D. coverage as scheduled. Supervise staff in all food preparation including proper receiving...Job Summary: The Executive Chef is responsible for supervising and assisting in the preparation of all food items...
with marketplace partners. Oversee inventory management, demand forecasting, and channel enforcement to ensure proper execution... with a variety of the field’s concepts, practices, and procedures Knowledge of nutrition/health food industry a plus Skills...