General Supervisor - 2nd shift
Supervisors, monitoring performance, ensuring proper use of materials and equipment, and maintaining food safety standards...
Supervisors, monitoring performance, ensuring proper use of materials and equipment, and maintaining food safety standards...
be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin... on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality...
be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin... on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality...
be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin... on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality...
: Proper cheese display practices Proper handling and rotation of product to ensure highest quality Manage inventory levels... refreshes product knowledge and stays abreast of food trends through a variety of sources Works with Deli managers, Wine...
be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin... on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality...
be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin... on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality...
am (Off Sunday and Monday) What you'll be doing: Instructing and training employees in all aspects of food service... and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items...
be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin... on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality...
refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food... or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the...