This is intended to be an overview of the responsibilities and requirements attributed to the position of Restaurant Assistant General Manager. It is not intended to be limited to such content nor does it describe solely what occupies a giv...
JOB OVERVIEW: The Maître d’ is a vital leader within the front-of-house team, responsible for delivering an exceptional guest experience from arrival to departure. This role oversees dining room flow, manages reservations and seating stra...
JOB REQUIREMENTS: To include but not limited to * Setting and resetting of tables before, during and after service periods with clean dishes, silverware and polished glassware. Pouring waters, serving breads, condiments and some side-ite...
JOB REQUIREMENTS To include but not limited to Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests’ needs and responding appropriately with a sense of urgency. Maintaining a level of pro...
JOB PURPOSE: To include but not limited to: Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar Consistently...
JOB REQUIREMENTS Duties include, but are not limited, to the following: Greeting guests in a positive, friendly manner and making them feel welcome. Guiding guests through all phases of their experience. Exhibiting proper menu knowled...