of proper lighting levels, microphones and PA systems on the casino floor and in the pits. Promotes positive public relations...
Responsibilities Performs show functions, maintenance and installation of technical equipment for lounge and stage performances. Ability to focus lights for visual effects, control sound levels, and erects sets and properties according ...
Responsibilities: Performs show functions, maintenance and installation of technical equipment for lounge and stage performances. Ability to focus lights for visual effects, control sound levels, and erects sets and properties according ...
Responsibilities: Serve drinks to guests according to established rules of etiquette. Provide guests with exceptional service while maintaining an atmosphere of fun and excitement. Responsible for all beverage checks issued and gu...
Responsibilities DUTIES Reconciles daily cash activity and perform cash flow analysis. Generates food and beverage reports and performs cost analysis. Generates weekly labor reports and performs trend analysis. Maintains financial m...
Responsibilities: DUTIES Reconciles daily cash activity and perform cash flow analysis. Generates food and beverage reports and performs cost analysis. Generates weekly labor reports and performs trend analysis. Maintains financial ...
Responsibilities: Assists with the overall supervision of banquet operations. Assists with the selection, training and supervision of banquet and convention services staff. Supervises housemen including performance, daily worksheets and...
Responsibilities: Analyzes blue prints, schematics and drawings of plumbing systems for the purpose of determining the efficient installation of new or upgraded systems. Coordinates with assigned Foreman and/or other trades for the purp...
Responsibilities Supervises operation of all bars/lounges. Ensures standards of service are achieved and control procedures are maintained. Assists in the planning of department objectives and service standards. Maintains operating su...
Responsibilities: Responsible for supervising kitchen operations. Assists with selection, training and supervision of culinary staff. Assists with preparation of foods. Ensures menu quality and consistency from receiving and inspecting...