About Pizza Bear Pizza Bear is a neighborhood pizza shop focused on sourdough pies, soft serve, and a tight menu of beer and wine. We care about quality, simplicity, and creating a place people want to return to regularly. Position Summ...
restaurant industry and giving great service. We strive to exceed our guest’s expectations and want you to have the same... holidays Managers are responsible for the daily operations of the restaurant. Some examples of your responsibilities...
as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests... needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant...
Benefits: Competitive salary Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Line Cook If you have a passion for cooking, we want to meet you! We are a chef...
by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant...
Position Summary: The Food Runner is responsible for food deliveries, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff. They are responsible for ensuring that each gu...
one or more years of experience in restaurant or customer service position is preferred • Education: No education is required, however... fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong...
restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products...
restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products...
one or more years of experience in restaurant or customer service position is preferred • Education: No education is required, however... fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong...