Sous Chef
Overview: Opportunity: Sous Chef SeaCrestBeachResort is looking for a Sous Chef who is ready to inspire...
Overview: Opportunity: Sous Chef SeaCrestBeachResort is looking for a Sous Chef who is ready to inspire...
Overview: Opportunity: Director of Banquets SeaCrestBeachResort is looking for a Director of Banquets to lead... in a fast-paced resort setting, this role will oversee day-to-day banquet setups, manage staff performance, and handle essential...
Overview: Opportunity: Banquet Chef The SeaCrestBeachResort is looking for a Banquet Chef to bring...
SeaCrestBeachResort’s reputation as a premier and sought after wedding & events location through well executed programs...Overview: Seacrest BeachResort Job Description: Catering Manager Year Round Salary Range $60-$68 based...
Overview: Opportunity: Beach and Pool Attendant Responsible for servicing the guests’ needs and maintaining the... cleanliness of beach, pools, and health clubs in accordance with established guest service and sustainability standards...
Overview: Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide gue...
Overview: Opportunity: Maintenance Technician Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly ...
Overview: Opportunity: Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards. Your Growth Path Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper Your Focus Greet...
Overview: Opportunity: Banquet Set Up Supervisor Supervises banquet staff and oversees the set-up, service and break down of hotel meeting rooms and space in accordance with established guest service and sustainability standards. Pote...
Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Fo...