Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests ...
Job Description: Working Place: Miami Beach, Florida, United States...
Job Description: Job Summary: We are seeking a dynamic and experienced Reception and Events Manager to join our cruise ship team. As the Reception and Events Manager, you will oversee the reception area and coordinate a variety of events ...
Job Description: Key Responsibilities Clean and maintain guest staterooms, bathrooms, corridors, and public spaces onboard the cruise ship Change bed linens, vacuum, dust, disinfect surfaces, and restock room amenities. Assist with ...
Job Description: Primary Responsibilities of the Role: Assist in providing technical support for shows, deck activities, talks, and other events. Assist in building scenery, operating follow spots, and setting up technical equipment as...
Job Description: Key Responsibilities Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship Supervise kitchen teams in assigned galley sections to ensure production meets company stan...
Job Description: The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This position will also assist the wait staff with selling of wines during dinner servi...
Job Description: Position Overview: As a Buffetier on a cruise ship, you will be responsible for ensuring the smooth operation of the buffet area, providing exceptional guest service, and maintaining cleanliness and hygiene standards. You...
Job Description: The Cruise Ship Broadcast Operator plays a pivotal role in delivering high-quality entertainment and communication services to passengers onboard a cruise ship. Responsible for managing and maintaining the ship's broadcas...
Job Description: Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communicat...