$60000 per year - $72000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and ...
, plus six days a week during peak seasons in the spring and fall. Work a minimum of 52 hours per week. Stand and walk for long...
, plus six days a week during peak seasons in the spring and fall. Work a minimum of 52 hours per week. Stand and walk for long...
seasons in the spring and fall. Work a minimum of 52 hours per week. Stand and walk for long periods of time often up...
, plus six days a week during peak seasons in the spring and fall. Work a minimum of 52 hours per week. Stand and walk for long...
, plus six days a week during peak seasons in the spring and fall. Work a minimum of 52 hours per week. Stand and walk for long...
, plus six days a week during peak seasons in the spring and fall. Work a minimum of 52 hours per week. Stand and walk for long...
Now Hiring $16.50 per hour Per Hour. Join our team and enjoy a world of benefits! Are you seeking a workplace that truly cares about your well-being? Look no further! We are excited to announce a fantastic opportunity to be part of our ...
are cleared, cleaned and re-set according to Seasons 52 standards Assists with pre-bussing tables, restocking side stations...
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, grea...