consistent with the mission of The SERGRestaurantGroup. Set tables with clean linens, condiments, or other supplies. Clear... restaurant, and mop or vacuum floors. Fill beverage or ice dispensers. Communicate with server and host or hostess to expedite...
with the mission of the SERGRestaurantGroup. Inspect and clean, and maintain food preparation areas, such as equipment.... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen...
with the mission of the SERGRestaurantGroup. Inspect and clean, and maintain food preparation areas, such as equipment.... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen...
, and act in a manner consistent with the mission of SERGRestaurantGroup. Carry food, dishes, trays, or silverware... in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments...
, and act in a manner consistent with the mission of SERGRestaurantGroup. Carry food, dishes, trays, or silverware... in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments...
, and act in a manner consistent with the mission of The SERGRestaurantGroup. Wash dishes, glassware, flatware, pots, or pans... fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees...
in a manner consistent with the mission of the SERGRestaurantGroup. Refer to Daily Prep List at the start of each shift... with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees...
with the mission of the SERGRestaurantGroup. Inspect and clean, and maintain food preparation areas, such as equipment.... Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen...
of the SERGRestaurantGroup. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces... with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures...
in a manner consistent with the mission of the SERGRestaurantGroup. Monitor and observe guests dining experience to ensure... for consumption of alcoholic beverages in line with the restaurant's and state, local and federal regulations. Serve food...