Benefits: Employee discounts Free food & snacks Free uniforms Opportunity for advancement Paid time off Training & development Job Overview We’re hiring an Assistant Kitchen LEADER to support daily kitchen operations, lead shift...
The FOH Restaurant Manager is tasked with ensuring that the restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, inventory control, and ensuring compliance with all food h...
Statement The store lead will holistically execute the company's hospitality strategy and promote its vision, mission and values, resulting in a memorable guest and staff experience with exceptional food and maximized sales. You must be w...
The FOH Restaurant Manager is tasked with ensuring that the restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, inventory control, and ensuring compliance with all food h...
Benefits: Employee discounts Flexible schedule Free uniforms The Front of House Manager is tasked with ensuring that the restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing s...
LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to: Ensur...
KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate w...