requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes....** + **Preparation of foods using produce, machinery and sharp utensils.** + **Standing for extended periods of time each day...
machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.** + **Adhere... (with weight ranges 50-600 lbs.) to/from the sales floor.** + **Preparation of foods using produce, machinery and sharp utensils...