The Housekeeping Supervisor is responsible for participating in the supervision of department personnel, filling in when the Executive Housekeeper is absent, and for performing a wide variety of housekeeping functions. The ideal candidate m...
Job Summary: As the Chef & B you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures the highest-level quality and consistency as relates to food handling food quality and foo...
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous, and efficient service to all guests. Apply today to join a dynamic team! Hotel Room Attendant Benefits: Health, denta...
Job Summary: The Accounting Clerk is responsible for the accounts payable/accounts receivable functions at the hotel as applicable;ensuring invoices are received and/or processed on a timely basis responsible for handling all the hotel d...
Job Summary: A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining...
Overview: Opportunity: Rooms Controller Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Implement appropriate booking strategies to ensure that all parties are...
Job Summary: The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts...
Job Summary: The Laundry Attendant maintains constant supply of clean linens for the hotel. Performs all stages of linen processing including collecting transporting sorting weighing loading and unloading (washers dryers and chutes) ironi...
Job Summary: The Banquets Asst Manager is responsible for helping to ensure the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The Banquet Asst Manager assists with oversight of a...
Overview: Opportunity: Director of Outlets Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards. Potential Career Path Food and Beverage Director - Area ...