Are you a warm and welcoming individual with a passion for creating memorable dining experiences? Gallion's Restaurant & Cocktail Lounge in Rosemary Beach is seeking an enthusiastic Host/Hostess to be the face of our upscale establishment. ...
Job Title: Server Assistant Company: Gallion's Restaurant & Cocktail Lounge – Rosemary Beach Location: Rosemary Beach, FL Gallion’s Restaurant & Cocktail Lounge is an upscale yet approachable dining destination in Rosemary Beach, know...
Job Title: Line Cook Company: Gallion's Restaurant & Cocktail Lounge - Rosemary Beach Job Type: Part-time/Full-time Gallion's Restaurant & Cocktail Lounge, an upscale dining destination in the heart of Rosemary Beach, is seeking a ski...
Job Summary: The Retail Sales Associate plays a very important role at ShunkGulley Oyster Bar 30A. In this position..., it will be essential to greet and engage with all ShunkGulley guests, as you are the first and last impression of the...
Job Summary: Serve guests in a courteous, helpful, and prompt manner. Responsible for coordinating serving stations and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests’ e...
The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitatio...
The purpose of the position of Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food and Cocktail Servers upon request. The position may also involve ...
Job Summary: The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests. The Oyster Shucker must foll...
Job Summary: An expeditor, also known as a food expeditor or just “expo†for short, is responsible for project management within the various departments of a restaurant, from expediting food service to supply management to the flow of com...
The host’s basic function is to provide the guests, either on the phone or in person, with information and support in a professional and gracious manner. The essential hospitality standards must be used at all times: eye contact, smile, ...