Department: Front of House Position Status: Non-Exempt Reports To: Front of House Manager / Manager-on-Dut Position Summary: The Cashier is responsible for providing exceptional customer service while processing transactions, taking o...
Benefits: Employee discounts Training & development Job Purpose: This role involves setting up and breaking down the farmers market booth, managing sales transactions, maintaining inventory accuracy, replenishing products throughout...
Benefits: Training & development Departamento: Cocina Estatus del Puesto: No Exento Reporta a: Gerente de Cocina / Gerente en Turno Resumen del Puesto: El cocinero de línea es responsable de la preparación precisa y eficiente de ...