Overview The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in ev...
Overview We are seeking a highly skilled and experienced Maintenance Manager to oversee all maintenance and repair operations for our exclusive 44-room boutique hotel on the island of Nantucket. The ideal candidate will be a hands-on prof...
Overview The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications...
Overview Responsible for greeting and assisting all resort guests which includes, but is not limites to luggage assistance, delivery assistance, responses to guest inquiries, and assisting the Front Desk when needed. Implement and maintai...
Overview The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications...
Overview The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications...
Overview Responsible for cleaning and maintaining all rooms, suites, and indoor common areas. To include but limited to vacuuming floors, dusting, laundering and replenishing linens and towels, disinfecting bathrooms, and washing windows....
Overview Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and e...
Overview The responsibilities include but are not limited to overseeing the Hostess stand, greet and escort guests to tables in the restaurant, work closely with Restaurant staff, maintain a courteous and efficient operation of the dining...
Overview The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the ...