Overview All applicants must possess a genuine interest in working with children & Pre teens ages 3-12. Must be willing to commit the required energy, enthusiasm and cooperation in all aspects of the training and hands on portions of the ...
Overview The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications...
Overview The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications...
Overview Front Desk Clerk Level I is an entry level position with responsibilities that include but are not limited to operating telephones in a polite and friendly manner following proper telephone etiquette, greeting members and guests,...
Overview General Laborer for opening preparation, working with the maintenance department for a short term. Must be available for immediate start date. Responsibilities General Ground work in addtion to: Climbing on 6’ ladder Carr...
Overview Responsible for greeting and assisting all resort guests which includes, but is not limites to luggage assistance, delivery assistance, responses to guest inquiries, and assisting the Front Desk when needed. Implement and maintai...
Overview Responsible for cleaning and maintaining all rooms, suites, and indoor common areas. To include but limited to vacuuming floors, dusting, laundering and replenishing linens and towels, disinfecting bathrooms, and washing windows....
Overview The responsibilities include but are not limited to assisting the servers in the dining room by setting and resetting tables, refreshing water, carrying trays of food into the dining room, clearing tables, and providing the highe...
Overview Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and e...
Overview The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the ...