Job Category: Center Bar - 3010 Job Description: Bartender (Barman) Description: Prepares and serves drinks to Guests and beverage servers in compliance with all Company and health department standards and policies. Is responsible f...
must complete side-work, and monitor the cleanliness of assigned station. Qualifications: Minimum age requirement is 21. Ability...
Job Category: Security - 7800 Job Description: Security Officer (Oficial de seguridad) Description: Respond to emergencies. Patrol and observe all areas to ensure Guest and Team Member safety. Respond to disturbances as well as obse...
Job Category: Beverage Support - 3810 Job Description: Beverage Server (Servidor de Bebidas) Description: Serves drinks to Guests in compliance with all Company and health department standards and policies. Is responsible for proces...
of assigned station including floors, and assist in keeping area free of debris. Possess knowledge of menu, beverages, preparation...
Job Category: Casino Marketing - 1310 Job Description: Description: Perform responsibilities in accordance with all Company standards, policies, and procedures. Responsible for successfully booking incremental business through the sys...
Job Category: Table Games - 1010 Job Description: Description: Knowledge of all aspects of the game supervised. Ensure utilization reports are accurately completed. Ensure proper inventory of cheques on table games to enable payouts t...
Job Category: Racebook - 1030 Job Description: R & S Writer (Escritor de Carrera y Deportes) Description: Accurately write and pay valid Race & Sports tickets. Operate wagering terminal and perform machine maintenance. Explain wager...
Job Category: Guest Services - 4020 Job Description: Bell Person (Botones) Description: Assist arriving and departing Guests with luggage. Handle wheelchairs, laundry, mail and room deliveries. Ensure overall guest satisfaction. Q...
Job Category: Executive Admin - 7010 Job Description: Job Summary The Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team perfo...