Catering Pantry Cook - (Part Time) - GVR
effectively with Team Members and Management. Must manage time effectively with minimum supervision. Working the pantry station...
effectively with Team Members and Management. Must manage time effectively with minimum supervision. Working the pantry station...
Job Description: Bus Person (Ayudante de camarero) Description: To assist the Server in all aspects of service, in a quick and efficient manner. Inform Manager on duty of any Guest opportunities. Greet Guests by offering water service...
Job Description: Bus Person (Ayudante de camarero) Description: To assist the Server in all aspects of service, in a quick and efficient manner. Inform Manager on duty of any Guest opportunities. Greet Guests by offering water service...
Job Description: Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness,...
Job Description: Description: Prepares and serves drinks to Guests and beverage servers in compliance with all Company and health department standards and policies. Is responsible for processing transactions using the Company's P.O.S. s...
Job Description: R & S Writer (Escritor de Carrera y Deportes) Description: Accurately write and pay valid Race & Sports tickets. Operate wagering terminal and perform machine maintenance. Explain wagering information and answer quest...
Job Description: Bus Person (Ayudante de camarero) Description: To assist the Server in all aspects of service, in a quick and efficient manner. Inform Manager on duty of any Guest opportunities. Greet Guests by offering water service...
Job Description: Banquet Porter (Porter de banquetes) Description: Be responsible for the accurate set-up and teardown of all meetings and catered events. Perform responsibilities in accordance with all Company standards, policies and...
Job Description: Table Games Dealer (Repartidor) Description: Must have dealing proficiency in all aspects of the games. Maintain proper game pace and accuracy while creating an atmosphere of hospitality and friendliness toward Guests...
but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence...