Prep Cook
food items as dictated by the menu, production needs, guest requests, or management in a clean, safe, and timely manner...
food items as dictated by the menu, production needs, guest requests, or management in a clean, safe, and timely manner...
by the menu, guest requests, or management in a clean, safe and timely manner.Follow directions and maintain good working...
. All department policies / service procedures.Communicate reservation or cancellation changes to management as they arise throughout... at all times. Monitor guests reactions and confer frequently with management to ensure guest satisfaction. Monitor and participate...
SUMMARY/OBJECTIVE The Public Advisor is a manifestation of the culture of PUBLIC. They are friendly, outgoing, and smart, and their sole commitment is to ensure a swift check-in and check-out experience, and to be the guests gracious host t...
SUMMARY/OBJECTIVE The Bartender is responsible for delivering exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in accordance with PUBLICs standards. This role requires strong product knowledge, att...
SUMMARY/OBJECTIVE The Lead Steward is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and work areas. This role also supports kitchen operations by receiving and properly storing all de...
SUMMARY/OBJECTIVE The Server Assistant is responsible for supporting servers in delivering exceptional guest service by maintaining a clean, organized, and efficient dining environment. This role ensures timely table resets, assists with fo...
SUMMARY/OBJECTIVE A Server is responsible for delivering exceptional dining experiences to guests in a luxury hotel environment. The Server ensures that service standards are executed with precision, professionalism, and warmth while mainta...
and maintain strong working relationships with kitchen leadership and management. Enforce proper payroll, scheduling, and uniform..., and professionalism. Assist with inventory management, ordering, and minimizing food waste. Ensure compliance with sanitation fundamentals...
SUMMARY/OBJECTIVE The Barback is responsible for supporting bartenders in delivering exceptional guest service by ensuring the bar is fully stocked, clean, and organized at all times. This role plays a critical part in maintaining efficient...