Position Summary: Under general direction from the Security Administrative Manager, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Resp...
Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of the Food and Beverage Operations, as well as participate in regular deep cleaning process. Ensures ...
Position Summary: Under general direction from the EVS Lead, responsible for contributing to a positive customer experience by maintaining the customer areas, entrances, gaming areas and administrative areas in a clean and sanitary condit...
Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of Food and Beverage Operations. Responsible for washing and stocking all china, silver, glassware, pot...
Position Summary: Under general direction from the Security Shift Supervisor, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responsible...
Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook to join the team at Rosie’s Trackside Diner in Liverpool, NY. In this position, you will be responsible for using high-quality ingredi...
Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot ...
Position Summary: Under general direction from the Restaurant Chef, responsible for the Supervision of the Cook Team in assigned areas to ensure that department standards are met in regards to food quality, presentation and safety. Suppor...
Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present...
Benefits: 401(k) Health insurance Training & development The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to achieve this goal,...