Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present...
of the Point of Sale (POS) system. Responsible for cash-handling practices adherent to Casino-wide, Food and Beverage... guest questions regarding all food venues, beverage service, and Casino related information. Properly bag or package...
Reports: None. Access to Sensitive Areas: All areas of Casino as needed when assigned and accompanied by authorized...
Position Summary: Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, orderly, and organized manner, including serving food, stocking supplies, and ensuring cleanliness accord...
Position Summary: Under general direction from the Cage Supervisor, safeguards the assets of the casino by executing...;maintains accurate inventory and balance of monies and chips received. Executes accurate monetary transactions for casino...
. Must be knowledgeable for full utilization of the Point of Sale (POS) system. Responsible for cash-handling practices adherent to Casino..., counters and windows. Responds to customer questions and concerns in a professional and courteous manner. Safeguards casino...
supply levels and providing friendly, prompt and courteous service to casino patrons according to guest service standards... by this position and is not all-inclusive. Essential Duties & Responsibilities: Serve Casino or internal guests in a pleasant...
service at all times following the Casino’s guest service standards including proper greeting and farewell. Answer phones... regarding casino and/or restaurant policies and procedures and special events in the casino or local area attractions. Responds...
Position Summary: Under general direction from the Restaurant Services Supervisor, assists Bartender or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of a...
Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present...