and knowledgeable of upcoming events/functions in the hotel and casino Answers guests’ questions about the property and amenities... and possess a friendly demeanor. Previous hospitality experience in a hotel, casino or guest service environment preferred...
Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and establis...
. Carefully and properly stack trays. Provide prompt, courteous guest service at all times following the Casino’s guest service...
, prompt and courteous beverage and/or food service to casino patrons according to guest service standards and established... from casino patrons. Check in with customers throughout their visit. Understand the bar menu, including alcohol and non...
casino monies by balancing house bank at the beginning and end of each shift. Arrange bottles and glasses to make attractive... displays. Maintain knowledge and answer guest questions regarding all food venues, beverage service, and Casino related...
service at all times following the Casino’s guest service standards including proper greeting and farewell. Answer phones... regarding casino and/or restaurant policies and procedures and special events in the casino or local area attractions. Responds...
Position Summary: Under general direction from the Retail Supervisor, ensures the efficient operation of the casino...-handling experience required. Previous hospitality (casino, hotel, retail or guest services experience) preferred...
of the Point of Sale (POS) system. Responsible for cash-handling practices adherent to Casino-wide, Food and Beverage... guest questions regarding all food venues, beverage service, and Casino related information. Properly bag or package...
Reports: None. Access to Sensitive Areas: All areas of Casino as needed when assigned and accompanied by authorized...
Position Summary: Under general direction from the Sous Chef, responsible for maintaining the Employee Dining Room (EDR) in a clean, orderly, and organized manner, including serving food, stocking supplies, and ensuring cleanliness accord...