by TargetHospitality Clean and maintain cleanliness of the dining room and service areas Sweep and mop floors... by providing world-class customer service Attend all safety meetings and participate in TargetHospitality emergency response...
(following all SOP’s, JHA’s, policies and procedures) as set out by TargetHospitality Must be able to safely operate kitchen... all safety meetings and participate in TargetHospitality emergency response procedures Additional duties may be assigned...
for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by TargetHospitality Coordinate... service Shall attend all safety meetings and participate in TargetHospitality emergency response procedures...
all SOP’s, JSA’s, policies and procedures) as set out by TargetHospitality Must be able to safely operate kitchen... world-class customer service Shall attend all safety meetings and participate in TargetHospitality emergency response...
our guests needs by providing world- class customer service Attend safety meetings and participate in TargetHospitality... and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target...
by TargetHospitality Clean and maintain cleanliness of the dining room and service areas Sweep and mop floors...-stocking of all coolers and displays in the dining room Follow sanitation guidelines of TargetHospitality safe operation...
Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES: Train new hire kitchen staff on the current ope...
. REQUIREMENTS: Degree or Diploma in Hospitality Management preferred Driver’s License is required Must have the ability...
Job Title: Maintenance Supervisor Reports to: Lodge Manager Level: Hourly Scope: Responsible for all preventative maintenance and building troubleshooting are completed in a quality and professional throughout the premises. Primary ...
Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES: Train new hire kitchen staff on the current ope...