The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food...
Busboys assist the dishwashers by taking the used tableware into the dish room and sorting and stacking it, readying it for washing according to kitchen policy. When there are large dining parties or during peak restaurant times, busboys of...
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying thei...