Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job Description Summary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach. We ar...
Job Title: Server Classification: Nonexempt Department: Restaurant Reports to: Restaurant Manager Job Description Summary/Objective As a Server, you will be responsible for interacting with restaurant guests, fellow employees, and s...
Job Title: Server Classification: Nonexempt Department: Restaurant Reports to: Restaurant Manager Job Description Summary/Objective As a Server, you will be responsible for interacting with restaurant guests, fellow employees, and s...
Job Title: Server Classification: Nonexempt Department: Restaurant Reports to: Restaurant Manager Job Description Summary/Objective As a Server, you will be responsible for interacting with restaurant guests, fellow employees, and s...
Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job Description Summary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach. We ar...
Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job Description Summary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach. We ar...
Description : Essential Duties: Maintains sanitation of station. Prepares and cooks food, soups and sauces. Prepare some breakfast meals. Performs other duties as assigned. Prepare seafood, poultry entrees;cook meats;broil steaks ...
Description : As a Host/Hostess, you will assist in greeting and seating guests in a hospitable manner, and maintaining a waiting list. Essential Duties:: Welcomes guests with hospitality and courtesy by meeting, greeting and seating ...
Description : Job Description: Must be available to work all schedules, including nights, weekends, Sundays, and holidays. Process china, glass, eating and cooking utensils through a large dishwashing machine. Wash china, glass, eat...
Description : Essential Duties: Serve guests food and beverages in the manner and style of an 18th-century eating establishment. Describe and explain 18th-century taverns to guests. Process orders through Point-of-Sale system. Requ...